1 Day Workshop - Cooking for the Holidays with Simmone Logue (Sat 7th December 2024 )
Cook, entrepreneur and your Essington Park host Simmone Logue will teach you the secrets of effortless big impact entertaining ideas for the holiday period in this intimate One day workshop.
Special guest appearance by Tania Robertson from Southern Wild Co. Tania will share her festive tablescape ideas for the holiday season.
DATES: Sat 7th December 2024
ACCOMMODATION:
We’d love to have you stay at Essington Park during your workshop. Accommodation is available at discounted rates. To add accommodation to your booking, tick “yes” for Accommodation* at checkout and we’ll be in touch to arrange your stay. For questions, please contact us.
*Ticking Yes at checkout does not guarantee your accommodation, we will be in touch via email or phone to secure your booking. Spots are limited so please confirm early to avoid disappointment.
1 Day Workshop
Dates: 7 December 2024
Time: 830am for a 9.00am start - 5.00pm
Information about the workshop:
After a delicious morning tea and a welcome talk by Simmone, she will share her secrets, culinary tips, and her all-time favourite recipes for your Christmas table.
The class will be both interactive, hands on and demonstrational.
Simmone will be preparing a beautiful festive lunch with champagne accompanying and there will be lots of cake and festive treats too…
You will also get the chance to purchase a signed Simmone Logue cookbook and other gifts and favourite utensils from our small shop in the woolshed. Perfect for the gifting season!
Take home treats:
1 dozen fruit mince tarts gift wrapped.
Cook booklet with recipes from the day!
The Menu
Smoked salmon, roulade with salmon roe, creme fraiche and dill
Poached trout with fennel and preserved lemon salad.
My deluxe celebration potato salad with crispy sage
Glazed clove studded Christmas ham with Orange, thyme and seeded mustard.
Pavlova with Poached cherries and toasted pistachio
Fruit mince tarts
About Simmone
Simmone Logue is a cook, gardener, forager, writer, and market goer. Simmone built the household brand and food business Simmone Logue Fine Food over the past 30 years and now loves to share her passion for food with fellow foodies through her cooking school. She also revels in sharing her passionately curated organic vegetable garden and beloved property Essington Park with guests from far and wide.
simmonelogue.com.au | @simmonelogue
About Tania
Tania Robinson, creative director of Southern Wild Co, is a designer, scent-seeker and branding whizz with a passion for art, photography and nature. She loves to share stories about the wild Australian landscape, art and poetry through her Southern Wild Co scented wares and popular newsletter from her unique and inspiring converted shearing shed in the bush.
southernwildco.com.au | @southernwildco
Stay with us : To book accommodation in our Shearer’s Quarters or Schoolhouse - email us at hello@essingtonpark.com